Friday, October 17, 2008

Fantastic Friday

1 Timothy 6:8 (KJV)
And having food and raiment let us be therewith content.

Today's recipe is from my precious daughter...I've told you before, the girl can cook!!! This sure beats the mac and cheese I used to fix for her when she was know what I'm talkin' about.....that in the little blue box?!?!?!?
I used to wish that they made it in smaller servings, so there wouldn't be so much to go to waste...and now, they do...why, oh, why didn't I submit my idea years ago??? I might be rich by now...what am I talking about...I am rich...richly blessed!!!

I think this is the perfect recipe for this time of's getting cooler and this is real "comfort" food!!!

The Best Cheesy Macaroni

8 oz. large elbow macaroni, cooked
1 (8 oz) package shredded sharp Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1/2 cup mayo
1/2 cup milk
Stir all ingredients together in a lightly greased 2 1/2 quart baking dish
Bake at 375 degrees for 25 minutes
Yields 6 servings

This is delicious....very cheesy and moist!

In His Love...and with mine!!!


  1. Sounds yummy! I think I will make it this weekend. :)

  2. Our boys would eat mac and cheese for ever meal if we would let them!!

  3. Mmmm I'm going to make this this weekend :)

  4. oh gosh, that looks SOOO good, I've got to make that soon!

  5. Wow, I can't wait to make it and eat it all! Keep the recipes coming :)


Kind words are like honey—
sweet to the soul and healthy for the body.
Proverbs 16:24