Friday, October 9, 2009

Friday Food Fun

Before I get to today's recipe....I want to wish a happy, happy birthday to my sweet cousin....Ms. Stephanie!!! Just so you'll know...I told your hubby on FB that he better have big plans for you when you get home!!!!
Now.....to the food!!!

I receive lots of e-mails with recipes....mostly so I can use them on my blog!!! Not that I'm not a good cook....it's just that my hubby is kinda picky about what he eats. This recipe was included in an e-mail I got this week....and it reminds me of the wonderful soup that Jess makes. I'm not sure if this is her same recipe...but I've had hers...and it's DELISH!!! With cooler days upon us.....this would be wonderful to put in the crock pot for supper!!!

Loaded "Baked Potato" Soup


(photo courtesy of www.kraftfoods.com)
1 lb. baking potatoes (about 2), cubed
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1 green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream


MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.
RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
SERVE topped with reserved bacon, cheese, onions and sour cream.


Doesn't this sound soooo good?!?!?!
Happy Friday, Everybody!!!
Hope you have a wonderful weekend!!!
In His Most Precious Love....and with mine!!!

3 comments:

  1. I can't wait to try this. You share the best recipes. Thanks!

    ReplyDelete
  2. Mmmmm yummo..I am going to make this this weekend!

    ReplyDelete
  3. this isn't mine, but it sure sounds good!

    ReplyDelete

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