Image courtesy of Shari Lilly Flynn

Friday, August 20, 2010

Friday Food Fun

Pappy loves monkey bread....and I usually buy this at Wally World....


....but....
....I found a recipe that is easy peasy!!

Monkey Bread

 1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
1/2 cup chopped walnuts, if desired
(I would use pecans instead)

1/2 cup raisins, if desired
(Pappy wouldn't want the raisins)
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

DIRECTIONS

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

(Recipe courtesy of Pillsbury)

Hope all of you have a wonderful weekend!!!

In His Most Precious Love....and with mine!!!

2 comments:

  1. Hey Lady,
    This recipe sounds really good. We've got a covered dish dinner coming up. I may try your recipe. Here's hoping that life is good for you.

    May you always make God smile.

    Gayle

    ReplyDelete
  2. I love Monkey Bread. My kids would not eat it!

    I bought that package and would slowly work my way thru the whole thing! LOL That's a lot of monkey bread :-)

    Have a wonderful weekend!

    <><

    ReplyDelete

Gracious words are a honeycomb,
sweet to the soul and healing to the bones.
Proverbs 16:24