Saturday, January 15, 2011

Saturday Supper

 Do you enjoy what is traditionally known as "breakfast food" other times of the day?

We do!!!

I recently came across this recipe at 

Balancing Beauty and Bedlam

It sounds delicious....and easy....and would be great on a cold Saturday evening!!!

image credit

Sausage Crescent Rolls/ Bars Recipe

  • 2  packages crescent rolls (make sure you buy these on sale with coupon)
  • 1 lb pork sausage, browned & drained (hot or regular)
  • 2 eggs (I believe I'll use more)
  • 1 c shredded cheddar cheese
Preheat oven to 350.
Break eggs into medium-sized bowl, and beat together.  Add cooked sausage and cheese.  Mix well.
In greased 9×13, spread out one package of crescent rolls.  Pinch seams.
Spread sausage mix over crescent roll.
Spread out another package of crescent rolls on top of sausage mix.  Pinch seams.
Bake 25 min, until top is golden.

HOPE y'all have a great weekend!!!

In His Most Precious Love....and with mine!!!


  1. Looks great...we love breakfast for supper!

  2. That looks so yummy, definately going to try it ! !

  3. Mr.CC and I LOVE breakfast food at dinner time...thanks for sharing the recipe:)


  4. Looks yummy

    Fellow Blog Hopper:)


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