Image courtesy of Shari Lilly Flynn

Saturday, March 26, 2011

Saturday Sweet Treat

Since I seem to be best at making desserts.....when I post a recipe on Saturday, it's probably gonna be for a "sweet treat".....which is the term that Pappy uses when he gives our GRAND-sons an ice cream sandwich.

So....today's "sweet treat" recipe is for.....

Lemonade Cake
1 (3 ounce) package lemon flavored gelatin
3/4 cup boiling water
1  package lemon cake mix
3/4 cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
3/4 cup white sugar
 
Preheat oven to 350
Grease and flour one 10 inch tube pan,
or a 9 x 13 sheet cake pan  
(I make mine in the sheet cake pan)
Dissolve lemon gelatin the boiling water and set aside
 Combine cake mix, vegetable oil, and eggs
Mix well and add gelatin mixture then beat for 5 minutes
Pour batter into the prepared pan
Bake at 350 for 1 hour
(or less, depending on your oven)
Mix together  the lemonade concentrate and the sugar thoroughly to make a glaze. While the cake is still warm and in the pan, puncture cake with the tines of a fork and pour the lemonade glaze over it.

This is best if you let it set and allow the cake to soak up the glaze!!!
 
This cake is very....very....tangy!!!

In His Most Precious Love....and with mine!!!

2 comments:

  1. I love your posts. I am encouraged - today was a "David" day......he was pretty bummed when he wrote Psalms. I had a Psalm in my heart today instead of a song. Pretty bummed and I cried A LOT. Now I am tired. Time for bed. Thank you for being a blessing. xoxo

    ReplyDelete
  2. Sounds good. Thanks for not putting a picture of it on here. LOL

    ReplyDelete

Gracious words are a honeycomb,
sweet to the soul and healing to the bones.
Proverbs 16:24