Just lookie at what our temps are supposed to be later this week!
Y'all, I'm so excited to not have to sweat much longer!
Okay, that was way too much information!
This summer has been soooooo HOT and I don't ever remember it being this HOT in the month of October!
Cooler temps have me thinking about fall recipes.
I shared this one from "Sugar Pie Farmhouse" about this time last year. I love
how she decorates and all the easy-peasy recipes she shares.
15 oz. can pumpkin
12 oz. can evaporated milk
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 package yellow butter cake mix
(Duncan Hines Butter Golden Cake Mix-it has the best flavor)
1 cup chopped pecans
1 cup melted butter (2 sticks)
Mix the first six ingredients until creamy. Pour into greased 13×9 glass baking dish. Sprinkle evenly with dry cake mix. Add pecans and drizzle with butter. Bake at 350 for 50 minutes.
Do Y'all like pumpkin?
If so, do you have a favorite pumpkin recipe you'd like to share?
Happy Finally Fall, Y'all!