Friday, November 13, 2009

Friday Food Fun

I get a daily e-mail from Hungry Girl, but sometimes I just hit "delete". This one came thru one day this week, and my sweet friend forwarded it to me and said she was going to try it. Well....I did....and I've gotta say, it was very, very good...especially with a dollop...a BIG DOLLOP....of fat-free whipped topping!!! Easy-peasy...and good, too!!!
(sorry...forgot to take pics)
HG's Yum Yum Chocolate Cake

One 18.25-oz. box devil's food cake mix

One 15-oz. can pure pumpkin

Preheat oven to 400 degrees.Mix the two ingredients together in a bowl. Don't add anything else that may be mentioned on the box, such as eggs, oil, or water. The mixture will be very thick, so you might be tempted to add in other things to make the batter smoother. Do NOT do this! Just keep on stirring until completely mixed.Transfer batter to a 9-inch cake pan sprayed with nonstick spray, and smooth out the top with a spatula or the back of a spoon. Place pan in the oven, and bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool, and then cut into 12 slices.



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