Friday, September 24, 2010

Friday Food Fun

Happy Friday, Precious Readers!!!!
You know why I say "precious readers"....because that's exactly how I feel about y''ll never know what it means to me to see how many people follow my humble blog....and when you take the time to leave me a sweet comment....well, my heart just sings!!! a little "thank you"....I'm gonna share 2 recipes today....that are easy as pie (hint-hint)....and are made in the crock pot!!!  
(these will be posted on the "Good Food" page, too)
This first one just says "fall" to me....apples and caramels!!!

Sorry....can't locate a picture to go with this one! 
Apple Caramel Pie 
2-crust refrigerated pie dough package
2 -  22-oz. cans apple pie filling
1 tsp. cinnamon
12 caramel candies

1. Press one crust into half the bottom of a cold slow cooker, and an inch or so up half its interior side. Overlap by ¼ inch the second crust with the first crust in center of slow cooker bottom. Press remainder of second crust an inch or so up the remaining side of the cooker. Press seams flat where two crusts meet.
2. Cover. Cook on High 1½ hours.
3. In a bowl, mix together pie filling, cinnamon, and caramels.
4. Pour mixture into hot crust.
5. Cover and cook on High an additional 1½ hours. know I couldn't resist sharing a CHOCOLATE recipe!!!

Rocky Road Cake


  • 1  (18.25-oz.) package German chocolate cake mix
  • 1  (3.9-oz.) package chocolate instant pudding mix
  • 3  large eggs, lightly beaten
  • 1  cup  sour cream
  • 1/3  cup  butter, melted
  • 1  teaspoon  vanilla extract
  • 3 1/4  cups  milk, divided
  • 1  (3.4-oz.) package chocolate cook-and-serve pudding mix
  • 1/2  cup  chopped pecans
  • 1 1/2  cups  miniature marshmallows
  • 1  cup  semisweet chocolate morsels
  • Vanilla ice cream (optional)


1. Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
2. Cook remaining 2 cups milk in a heavy non-aluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
3. Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
4. Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
5. Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted. Spoon into dessert dishes, and serve with ice cream, if desired.

Hope y'all have a great weekend!!!

In His Most Precious Love....and with mine!!!


  1. Love your blog design and we love the same scripture. Have a great weekend/

  2. hi, great post. I am enjoying reading your blog!

    New follower from the hop. Enjoy your weekend!

  3. I just told Adam yesterday whom ever made that crock pot was a genuis. I use it just about ever week for my dinner meals.

  4. Jeremiah 29:11 is my favorite verse and I'm so glad to connect with someone from across the seas who thinks it's so special too. Following you from Fun Follow Friday from India.

  5. Here via Friendly Friday. My hubby and I both received the Lord when he was in Iraq: me at home on my knees w/my boys; my husband in a bunker during a battle. Love you blog- check mine out if you want. God bless!

  6. Oh YUMMMM both of those recipes sound delicious! I am going to HAVE to try the apples and caramels one... I love caramel apples and that just sounds soooo good. Thanks for sharing those. And I'm sure after I make them, my kids and hubby will be thanking you too! ;)

  7. That Rocky Road Cake looks delish! Stopping by to say hi and follow on Fun Follow Friday!

  8. Both sound so yummy! Thanks for sharing. I just wanted to let you know that I will be spotlighting you tomorrow on our Spotlight Saturday Blog Hop! Have a blessed weekend!


Kind words are like honey—
sweet to the soul and healthy for the body.
Proverbs 16:24