Painting by Abraham Hunter –

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Tuesday, September 16, 2014

Tasty Tuesday....

It's feeling a lot like fall in our neck of the woods!!!
The temps are a lot cooler and it's WONDERFUL,
after the HOT, HOT summer we've had.

Since autumn is just around the corner, 
I thought I'd share a recipe with y'all that's just perfect for this time of year!
I've made these before and they are delicious.

pumpkinpiebar
image credit

Pumpkin Bars
1 box yellow cake mix
1 stick butter
3 eggs
1 15 oz can pumpkin
1/2 cup brown sugar
1 teaspoon pumpkin spice
1/4 cup sugar
1 teaspoon cinnamon

Grease bottom of a 9x13 pan. For the crust: mix together the dry yellow cake mix (minus 1 cup), 1/2 stick melted butter, 1 egg. Spread in the bottom of the pan.  Mix together the can of pumpkin, brown sugar, pumpkin spice and 2 eggs. Mix with spoon and pour over unbaked crust.
Take the reserved cake mix, sugar, cinnamon and butter - not melted. Mix all together with fork until crumbly. 
Sprinkle over the second layer.
Bake for 45-50 minutes at 350.

Breathing in Grace,



4 comments:

  1. They look and sound SO yummy, Deb! I just "pinned" the recipe so I will know right where its at when I need it!

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  2. YUM!! You had me at "pumpkin". Have a wonderful day!
    Beckey
    http://reallyreallyrealhousewives.blogspot.com
    http://www.etsy.com/shop/queenbsbusywork

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  3. Those look so good, I love anything pumpkin ~ except pumpkin pie! I know, that's strange....:) Saving the recipe. Hope you've had a great day.

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  4. These look so good! I can't wait to make them. Loving this Fall weather! Hope all is well with you all. Blessings and Peace to you!

    ReplyDelete

Gracious words are a honeycomb,
sweet to the soul and healing to the bones.
Proverbs 16:24